Highlights from our new Michelin Star menu:

Fois Gras with Heirloom Grain Melba Toast *** Truffle Oil Blinis with Organic Sour Cream

Pan Fried Halibut with Raisin Edamame Salsa *** Haricot Tartlet with Mixed Pepper Risotto

Roast Chicken Adeche with Fried Sweet Potato *** Jamon Cru with Mixed Green Salad

Sirloin Surf and Sturf Primavera *** Espresso Brulee with Summer Berry Coulis

Executive Chef Igor Platini welcomes you to his kitchen. Bon Appetit!

Reservations encouraged | Gratuity of 18% added to tables of 8 persons or more